Kinetics of the reaction between 3-deoxyhexosulose and sulphur(IV) oxospecies in the presence of glycine
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference13 articles.
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4. Chemical studies on amino-carbonyl reaction. Part I. Isolation of 3-deoxypentosone and 3-deoxyhexosones formed by browning degradation of N-glycosides;Kato;Agric. Biol. Chem.,1962
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