Chemistry of sulphur dioxide in vegetable dehydration-Reference-Cited by-同舟云学术

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Chemistry of sulphur dioxide in vegetable dehydration

Published:2007-06-28 Issue:5 Volume:22 Page:433-450
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

WEDZICHA B. L.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb00509.x/fullpdf

Reference61 articles.

1. Stability of carotenoids in dehydrated carrots;Arya;Journal of Food Technology,1979

2. Characteristics of the reactivity of sulphur oxy compounds. I. Nucleophilicity of sulphurous acid and its anions;Bogolitsin;Chemical Abstracts,1985

3. Chemical equilibria in solutions of bisulphite salts;Bourne;Journal of Pharmaceutical Science,1974

4. Burton , H.S. McWeeny , D.J. Biltcliffe , D.O. 1962 Sulphites and aldose-amino reactions Chemistry & Industry (London) 219 221

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