Promotion effect of sulfite on deoxyosones and 4-methylimidazole in caramel model system-Reference-Cited by-同舟云学术

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Promotion effect of sulfite on deoxyosones and 4-methylimidazole in caramel model system

Published:2017-05 Issue: Volume:223 Page:121-127
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Xian-Bing,Yu Pei,Yu Shu-Juan

Funder

National Science Foundation of China

basic research foundation of SCUT

Science and Technology Planning Project of Guangdong Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. 3-Deoxyhexosones;Anet;Journal of the American Chemical Society,1960

2. Unexpected carbonyl mobility in aminoketoses: The key to major Maillard crosslinks;Biemel;Angewandte Chemie International Edition,2002

3. Genotoxicity hazard assessment of caramel colours Iii and Iv;Brusick;Food and Chemical Toxicology,1992

4. Caramel colours—a historical introduction;Chappel;Food and Chemical Toxicology,1992

5. Degradation of the amadori compound n-(1-deoxy-d-fructos-1-yl)glycine in aqueous model systems;Davidek;Journal of Agricultural and Food Chemistry,2002

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