Author:
Clifford M.N.,Shutler Susan,Thomas G.A.,Ohiokpehai Omozoje
Subject
General Medicine,Food Science,Analytical Chemistry
Reference11 articles.
1. Chemical and physical aspects of green coffee and coffee products;Clifford,1985
2. Chlorogenic acids;Clifford,1985
3. The measurement of feruloylquinic acids and caffeoylquinic acids in coffee beans. Development of the technique and its preliminary application to green coffee beans;Clifford;J. Sci. Fd Agric.,1976
4. A critical comparison of six spectrophotometric methods for measuring chlorogenic acids in green coffee beans;Clifford,1977
5. Comparison of physical and chemical characteristics of ‘high yield’ and ‘regular’ coffees;Kazi,1985
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21 articles.
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