The measurement of feruloylquinic acids and caffeoylquinic acids in coffee beans. Development of the technique and its preliminary application to green coffee beans-Reference-Cited by-同舟云学术

The measurement of feruloylquinic acids and caffeoylquinic acids in coffee beans. Development of the technique and its preliminary application to green coffee beans

Published:1976-01 Issue:1 Volume:27 Page:73-84
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Clifford Michael N.,Wight John

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference43 articles.

1. Substances polyphénoliques des plantes

2. Über Konstitution und Konfiguration der Chinasäure (2. Mitteil. über Chinasäure und Derivate)

3. Substances polyphénoliques des plantes

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