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Observations on long-term storage and processing of Jerusalem artichoke tubers (Helianthus tuberosus)

  • Published:1993-01 Issue:3 Volume:48 Page:279-284
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Modler H.W.,Jones J.D.,Mazza G.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

1. Official Methods of Analysis;Association of Official Chemists,1984

2. Processing of various food products from Jerusalem artichoke;Barwarld,1987

3. Inulin-containing plants as a source of commercial interest. Biochemical and plant-physiological aspects;Beck,1986

4. Columbia Jerusalem artichoke;Chubey;Can. J. Plant Sci.,1982

5. A new blanching system for the food industry. II. Commercial design and testing;Cummings;J. Food Processing Preservation,1984
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