RELATIONSHIP BETWEEN HARVESTING TIME AND CARBOHYDRATE CONTENT OF JERUSALEM ARTICHOKE (Helianthus tuberosus L.) TUBERS-Reference-Cited by-同舟云学术

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RELATIONSHIP BETWEEN HARVESTING TIME AND CARBOHYDRATE CONTENT OF JERUSALEM ARTICHOKE (Helianthus tuberosus L.) TUBERS

Published:2018-06-25 Issue:3 Volume:17 Page:41-48
ISSN:1644-0692
Container-title:Acta Scientiarum Polonorum Hortorum Cultus
language:
Short-container-title:Acta Sci.Pol.Hortorum Cultus

Author:

Černiauskienė Judita,Kulaitienė Jurgita,Jarienė Elvyra,Danilčenko Honorata,Žaldarienė Sandra,Jeznach Maria

Publisher

Uniwersytet Przyrodniczy w Lublinie

Subject

Horticulture,Plant Science

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of nitrogen fertilizers on the concentrations of inulin and micronutrients in Jerusalem artichoke tubers and root chicory;Journal of Elementology;2023-05-12

2. Comparison of steaming and boiling of root vegetables for enhancing carbohydrate content and sensory profile;Journal of Food Engineering;2022-01

3. Inulin from Jerusalem artichoke (Helianthus tuberosus L.): From its biosynthesis to its application as bioactive ingredient;Bioactive Carbohydrates and Dietary Fibre;2021-11

4. The Effect of Nitrogen Fertilization on Yield and Macronutrient Concentrations in Three Cultivars of Jerusalem Artichoke (Helianthus tuberosus L.);Agronomy;2021-10-27

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