The antioxidant capacity and antioxidant system of Jerusalem artichoke (Helianthus tuberosus L.) tubers in relation to inulin during storage at different low temperatures-Reference-Cited by-同舟云学术

The antioxidant capacity and antioxidant system of Jerusalem artichoke (Helianthus tuberosus L.) tubers in relation to inulin during storage at different low temperatures

Published:2021-03 Issue: Volume:161 Page:113229
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Mu Yuwen,Gao Wenting,Lv Shiqi,Li Fencan,Lu Ying,Zhao Changming

Funder

Fundamental Research Funds for Central Universities

National Sci-tech Support Plan of China

Science & Technology Project of Gansu Agricultural

Rural Affairs Department

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference47 articles.

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