Occurrence of aflatoxins in syrian foods and foodstuffs: A preliminary study-Reference-Cited by-同舟云学术

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Occurrence of aflatoxins in syrian foods and foodstuffs: A preliminary study

Published:1990-01 Issue:4 Volume:37 Page:261-268
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Haydar M.,Benelli L.,Brera C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Examination of figs imported to Sweden in 1987 and 1988 and measures to be taken in the processing plants;Akerstrand,1989

2. Sulla presenza di micotossine in alcuni alimenti vegetali;Amodio;Nuovi Annali di Igiene e Microbiologia,1984

3. Official Methods of Analysis;AOAC,1984

4. Reverse phase high pressure liquid chromatographic determination of aflatoxins in foods;Beebe;J. Assoc. Off. Anal. Chem.,1978

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mycotoxin contamination in the Arab world: Highlighting the main knowledge gaps and the current legislation;Mycotoxin Research;2023-12-20

2. Quantitative PCR (qPCR) Reveals that the Aflatoxin-Free Pistachio Samples Can Be Potentially Contaminated with Fungal Materials;Food Analytical Methods;2022-05-20

3. Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria;Food Chemistry;2014-08

4. Mycotoxins in Foodstuffs;Mycotoxins in Foodstuffs;2013

5. Figs;Tropical and Subtropical Fruits;2012-11-20

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