Author:
Raja K.C.M.,Ramakrishna S.V.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
1. Effects of amylose content on some characteristics of parboiled rice;Alary;J. Agric. Food Chem.,1977
2. Lipid changes during processing and storage of sweet potato flakes;Alexandrids;J. Food Sci.,1979
3. Hydration and amylose solubility behaviour of parboiled rice;Ali;Lebensm. Wiss. u. Technol.,1972
4. Pasting behaviour of parboiled rice;Ali;J. Texture Studies,1980
5. Official Methods of Analysis;AOAC,1975
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献