CHEMICAL, PASTING AND SENSORY PROPERTIES OF TAPIOCA GRITS FROM CASSAVA MOSAIC DISEASE-RESISTANT CASSAVA VARIETIES
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2009.00378.x/fullpdf
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4. Effect of cassava varieties on the sorption isotherm of tapioca grits;ADEBOWALE;Int. J. Food Sci. Tech,2007
5. Rheological, thermal and micro structural properties of whey protein cassava starch gels;AGUILERA;J. Food Sci,1996
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