Gluten-Free Bread Making Trials from Cassava (Manihot EsculentaCrantz) Flour and Sensory Evaluation of the Final Product
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910802713172
Reference37 articles.
1. Thirty Years of Cassava Breeding for Productivity—Biological and Social Factors for Success
2. Isolation and characterization of a cDNA encoding granule-bound starch synthase in cassava (Manihot esculenta Crantz) and its antisense expression in potato
3. POSSIBLE USE OF A BIOTECHNOLOGICAL APPROACH TO OPTIMIZE AND REGULATE THE CONTENT AND DISTRIBUTION OF CYANOGENIC GLUCOSIDES IN CASSAVA TO INCREASE FOOD SAFETY.
4. Transient gene expression in cassava somatic embryos by tissue electroporation
5. Linamarase Expression in Cassava Cultivars with Roots of Low- and High-Cyanide Content
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