A study of the biological utilization of carotenoids of carrot and swamp cabbage in rats
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference14 articles.
1. Plasma carotenoids in normal men after a single ingestion of vegetables or purified β-carotene;Brown;Am. J. clin. Nutr.,1989
2. Bioavailability of β-carotene in humans;Dimitrov;Am. J. clin. Nutr.,1988
3. The physiologic chemistry of carotenes in man;Erdman;Clin. Nutr.,1988
4. The metabolism of [14C]β-carotene and the presence of other carotenoids in rats and monkeys;Krinsky;J. Nutr.,1990
5. Role of vitamin A degradation in the control of hepatic levels in the rat;Leo;J. Nutr.,1989
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4. Effect of Citric Pectin on beta-Carotene Bioavailability in Rats;International Journal for Vitamin and Nutrition Research;2002-07-01
5. Mongolian Gerbils Can Utilize Provitamin-A Carotenoids in Deep-Fried Carrot Chips;The Journal of Nutrition;2002-02-01
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