Improvement in vitamin A status with consumption of dark-green vegetables–a bioavailability study in rabbits
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
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3. Absorption by humans, of β-carotene from fortified soybean oil added to rice;Dutra de Oliveira;J Am Coll Nutr,1998
4. Lack of improvement in vitamin A status with increased consumption of leafy vegetables;De Pee;Lancet,1995
5. Studies on the bioconversion and bioavailability of β-carotene in Guatemalan school children;Bulux;Eur J Clin Nutr,1996
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3. Carotenoids retention in processed curry leaves (Murraya koenigiiL. Spreng);International Journal of Food Sciences and Nutrition;2012-06-14
4. Carotene and provitamin A content of vegetables sold in Viçosa, MG, Brazil, during spring and winter;Brazilian Journal of Pharmaceutical Sciences;2009-09
5. Determination of Major Carotenoids in a Few Indian Leafy Vegetables by High-Performance Liquid Chromatography;Journal of Agricultural and Food Chemistry;2005-03-17
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