Mongolian Gerbils Can Utilize Provitamin-A Carotenoids in Deep-Fried Carrot Chips
Author:
Affiliation:
1. Department of Nutritional Science and Dietetics, University of Nebraska, Lincoln, NE 68583-0806
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/132/2/211/24019814/4w0202000211.pdf
Reference37 articles.
1. Prevention of vitamin A deficiency;Underwood,1998
2. Dietary carotenoids and their role in combating vitamin A deficiency: a review of the literature;De Pee;Eur. J. Clin. Nutr.,1996
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1. High-dose β-carotene exacerbates high-fat/high-sucrose diet-inducible fibrosis in the liver of Mongolian gerbils;Fundamental Toxicological Sciences;2019
2. Carrot Flavor;Handbook of Fruit and Vegetable Flavors;2010-07-21
3. Methods for Assessing Aspects of Carotenoid Bioavailability;Current Nutrition & Food Science;2010-02-01
4. Effects of Lycopene Supplementation on Plasma and Tissue Lycopene Levels in Various Rodent Strains;International Journal for Vitamin and Nutrition Research;2006-11-01
5. Effect of Moisture Content of Carrot Slices on the Fat Content, Carotenoid Content, and Sensory Characteristics of Deep-fried Carrot Chips;Journal of Food Science;2006-05-31
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