High-dose β-carotene exacerbates high-fat/high-sucrose diet-inducible fibrosis in the liver of Mongolian gerbils
Author:
Affiliation:
1. Faculty of Life and Environmental Sciences, University of Yamanashi
2. Department of Nutrition, Faculty of Health and Nutrition, Yamanashi Gakuin University
Publisher
Japanese Society of Toxicology
Link
https://www.jstage.jst.go.jp/article/fts/6/6/6_235/_pdf
Reference29 articles.
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2. Bellentani, S. (2017): The epidemiology of non-alcoholic fatty liver disease. Liver Int., 37 (Suppl 1), 81-84.
3. Black, H.S. and Gerguis, J. (2003): Modulation of dietary vitamins E and C fails to ameliorate β-carotene exacerbation of UV carcinogenesis in mice. Nutr. Cancer, 45, 36-45.
4. Coyne, T., Ibiebele, T.I., Baade, P.D., Dobson, A., McClintock, C., Dunn, S., Leonard, D. and Shaw, J. (2005): Diabetes mellitus and serum carotenoids: findings of a population-based study in Queensland, Australia. Am. J. Clin. Nutr., 82, 685-693.
5. D’Amico, F., Consolo, M., Amoroso, A., Skarmoutsou, E., Mauceri, B., Stivala, F., Malaponte, G., Bertino, G., Neri, S. and Mazzarino, M.C. (2010): Liver immunolocalization and plasma levels of MMP-9 in non-alcoholic steatohepatitis (NASH) and hepatitis C infection. Acta Histochem., 112, 474-481.
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