Antimutagenic effects and possible mechanisms of action of vitamins and related compounds against genotoxic heterocyclic amines from cooked food-Reference-Cited by-同舟云学术

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Antimutagenic effects and possible mechanisms of action of vitamins and related compounds against genotoxic heterocyclic amines from cooked food

Published:1999-07 Issue:1 Volume:444 Page:235-248
ISSN:1383-5718
Container-title:Mutation Research/Genetic Toxicology and Environmental Mutagenesis
language:en
Short-container-title:Mutation Research/Genetic Toxicology and Environmental Mutagenesis

Author:

Edenharder R,Worf-Wandelburg A,Decker M,Platt K.L

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Genetics

Reference60 articles.

1. Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research;Layton;Carcinogenesis,1995

2. Carcinogenicities of heterocyclic amines in cooked food;Ohgaki;Mutat. Res.,1991

3. Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation;IARC Monogr.,1986

4. Studies on environmental chemical carcinogenesis in Japan;Sugimura;Science,1986

5. Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food;Felton;Mutat. Res.,1991

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