Croton lechleri Müll. Arg. (Euphorbiaceae) stem bark essential oil as possible mutagen-protective food ingredient against heterocyclic amines from cooked food

Author:

Rossi Damiano,Guerrini Alessandra,Paganetto Guglielmo,Bernacchia Giovanni,Conforti Filomena,Statti Giancarlo,Maietti Silvia,Poppi Irene,Tacchini Massimo,Sacchetti Gianni

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Carcinogens are mutagens: A simple test system combining liver homogenates for activation and bacteria for detection;Ames;Proceedings of the National Academy of Sciences of the United States of America,1973

2. Improved method for preparation of S9-activated heterocyclic amines;Arimoto-Kobayashi;Environmental Mutagen Research,2003

3. The effects of thyme volatiles on the induction of DNA damage by the heterocyclic amine IQ and mitomycin C;Aydin;Mutation Research,2005

4. Biological effects of essential oils – A review;Bakkali;Food and Chemical Toxicology,2008

5. Protective effect of basil (Ocimum basilicum L.) against oxidative DNA damage and mutagenesis;Berić;Food and Chemical Toxicology,2008

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