Purification and Characterization of the Principal Antimutagenic Bioactive as Ethoxy-Substituted Phylloquinone from Spinach (Spinacea oleracea L.) Based on Evaluation in Models Including Human Lymphoblast TK+/

Purification and Characterization of the Principal Antimutagenic Bioactive as Ethoxy-Substituted Phylloquinone from Spinach (Spinacea oleracea L.) Based on Evaluation in Models Including Human Lymphoblast TK+/– Cells

Published:2016-11-11 Issue:46 Volume:64 Page:8773-8782
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kumar Sanjeev¹,Chatterjee Suchandra¹,Tripathi Jyoti¹,Gautam Satyendra¹

Affiliation:

1. Food Technology Division, Bhabha Atomic Research Centre, Mumbai 400 085, India

Funder

Bhabha Atomic Research Centre

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b03915

Reference45 articles.

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4. Antimutagenic compounds and their possible mechanisms of action

5. Actual Causes of Death in the United States, 2000

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