Fruits and Vegetables as Dietary Sources of Antimutagens-Reference-Cited by-同舟云学术

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Fruits and Vegetables as Dietary Sources of Antimutagens

Published:2016 Issue:1 Volume:2 Page:
ISSN:2471-4291
Container-title:Journal of Food Chemistry and Nanotechnology
language:
Short-container-title:J Food Chem Nanotechnol

Author:

Gautam Satyendra,Saxena Sudhanshu,Kumar Sanjeev

Publisher

United Scientific Group

Subject

General Medicine

Link

http://unitedscientificgroup.com/journals/ets/articles/v1n1/jfcn-018-satyendra-gautam.pdf

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protection of soybean by orange peel extract and its nanocapsules against ethyl methanesulfonate damages;Revista Colombiana de Ciencias Hortícolas;2024-05-01

2. Piper auritum ethanol extract is a potent antimutagen against food-borne aromatic amines: mechanisms of action and chemical composition;Mutagenesis;2024-03-23

3. Mutagenic, Anti-mutagenic, and Cytotoxic Activities of Methanol, Hexane, and Ethyl Acetate Extracts of Zingiber zerumbet (L.) Smith;Pharmacognosy Magazine;2023-10-29

4. Mutagenic and antimutagenic evaluation of Asparagus laricinus Burch., Senecio asperulus DC., and Gunnera perpensa L. to hepatic cells;Journal of Medical Science;2022-12-27

5. The Burden of Cancer, Government Strategic Policies, and Challenges in Pakistan: A Comprehensive Review;Frontiers in Nutrition;2022-07-22

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