A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods-Reference-Cited by-同舟云学术

A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods

Published:2024-04 Issue: Volume:32 Page:100713
ISSN:2667-193X
Container-title:The Lancet Regional Health - Americas
language:en
Short-container-title:The Lancet Regional Health - Americas

Author:

Popkin Barry M.^ORCID,Miles Donna R.^ORCID,Taillie Lindsey Smith^ORCID,Dunford Elizabeth K.^ORCID

Funder

University of North Carolina Wilmington

Bloomberg Philanthropies

Publisher

Elsevier BV

Reference34 articles.

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2. The processed food revolution in African food systems and the double burden of malnutrition;Reardon;Global Food Secur,2021

3. Ultra-processed diets cause excess calorie intake and weight gain: a one-month inpatient randomized controlled trial of ad libitum food intake;Hall;Cell Metabol,2019

4. Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study;Mendonça;Am J Clin Nutr,2016

5. Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories;Vandevijvere;Obes Rev,2019

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