The processed food revolution in African food systems and the double burden of malnutrition

Author:

Reardon Thomas,Tschirley David,Liverpool-Tasie Lenis Saweda O.,Awokuse Titus,Fanzo JessicaORCID,Minten Bart,Vos RobORCID,Dolislager Michael,Sauer Christine,Dhar Rahul,Vargas Carolina,Lartey Anna,Raza AhmedORCID,Popkin Barry M.

Funder

National Institutes of Health

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference116 articles.

1. Transiting Cassava into an Urban Food and Industrial Commodity through Agro-Processing and Market Driven Approaches: Lessons from Africa. 27th IAAE Triennial Conference August 16-22;Abas,2011

2. Penetration of Processed Foods in Rural and Urban Areas in tanzania: Wholesalers, Retailers, Processors, Consumers—Cooking Oil, Maize Flour, Wheat Flour & Products;Alphonce,2019

3. The transformation of urban food systems in Ghana: findings from inventories of processed products;Andam;Outlook Agric.,2018

4. Agrifood Foreign Direct Investment and Waves of Globalization of Emerging Markets: Lessons for US Firms. Economic Review;Awokuse,2018

5. Processed foods and the nutrition transition: evidence from Asia;Baker;Obes. Rev.,2014

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