Electrical stimulation during exsanguination: Effects on the prevalence of blood splash and on sensory quality characteristics in veal
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference34 articles.
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2. Commission of the European Community Report;Boccard;Livestock Production Sci.,1981
3. Effects of Stunning Method and Time Interval from Stunning to Exsanguination on Blood Splashing in Pork
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5. The use of electrical stunning followed by electro-immobilization for the humane slaughter of cattle
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