Effects of Stunning Method and Time Interval from Stunning to Exsanguination on Blood Splashing in Pork-Reference-Cited by-同舟云学术

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Effects of Stunning Method and Time Interval from Stunning to Exsanguination on Blood Splashing in Pork

Published:1983-10-01 Issue:4 Volume:57 Page:918-921
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Burson D. E.,Hunt M. C.,Schafer D. E.,Beckwith D.,Garrison J. R.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/57/4/918/22940121/jan0570040918.pdf

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential predisposing factors for ecchymosis in the intercostal muscles of sheep carcases in South Australia;Animal Production Science;2021

2. Evaluation of post-slaughter exsanguination of selected breeds of pigs;Indian Journal of Animal Research;2017-11-08

3. The pig kidney in the 21st century - which diagnoses could be made in the abattoir and how should they be interpreted?;J FOOD SAF FOOD QUAL;2016

4. Reduced Porcine Islet Isolation Yield in the Presence of Hyperemic Islets;Hormone and Metabolic Research;2011-07

5. Rate of blood loss and timing of exsanguination on prevalence of ecchymosis in fallow deer (Dama dama);Meat Science;2010-05

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