Alternative methods of pig chilling
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference22 articles.
1. Cold-shortening toughness in excised pork M. Longissimus dorsi
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3. Proc. 30th Europ. Meet. Meat Res. Workers;Gigiel,1984
4. Chilling and storage of pig carcasses using high humidity air as produced by an ice bank cooler
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