Cold-shortening toughness in excised pork M. Longissimus dorsi-Reference-Cited by-同舟云学术

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Cold-shortening toughness in excised pork M. Longissimus dorsi

Published:1985-01 Issue:1 Volume:13 Page:19-32
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Dransfield E.,Lockyer D.K.

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. QUALITY CHANGES IN PRE-RIGOR BEEF MUSCLE AT ?3�C

2. Proceedings of Meat Research Institute Symposium No. 2. Meat Chilling—Why and How?;Bendall,1972

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