The impact of homogeniser speed, dispersing aggregate size and centrifugation on particle size analyses of pork as a measure of myofibrillar fragmentation-Reference-Cited by-同舟云学术

The impact of homogeniser speed, dispersing aggregate size and centrifugation on particle size analyses of pork as a measure of myofibrillar fragmentation

Published:2017-11 Issue: Volume:133 Page:166-172
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Ngapo T.M.,Vachon L.

Funder

Alberta Livestock Industry Development Fund

Fédération des Producteurs de Porcs du Québec

Centre de Développement du Porc du Québec Inc.

Olymel S.E.C/L.P

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

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3. Relation of myofibril fragmentation to textural and chemical parameters of aged pork Longissimus dorsi;Došler;Acta Agriculturae Slovenica,2007

4. Tenderising in M. longissimus dorsi of beef, veal, rabbit, lamb and pork;Dransfield;Meat Science,1980

5. Cold-shortening toughness in excised pork;Dransfield;Meat Science,1985

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