Effect of ionizing radiation on unesterified tocopherols in fresh chicken breast muscle-Reference-Cited by-同舟云学术

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Effect of ionizing radiation on unesterified tocopherols in fresh chicken breast muscle

Published:1992-01 Issue:3 Volume:32 Page:257-265
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Lakritz L.,Thayer D.W.

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

1. Effect of Ionizing Radiations on Antioxidants in Fats

2. Verminderung von strahleninduzierten Vitamin-E- und -B1-Verlusten durch Bestrahlung von Lebensmitteln bei tiefen Temperaturen und durch Ausschlu� von Luftsauerstoff

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5. Radiation Chemistry of Food Components;Food Irradiation Research and Technology;2012-09-19

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