Radiation Chemistry of Food Components-Reference-Cited by-同舟云学术

Radiation Chemistry of Food Components

Published:2012-09-19 Issue: Volume: Page:75-97
ISSN:
Container-title:Food Irradiation Research and Technology
language:
Short-container-title:

Author:

Xuetong Fan

Publisher

John Wiley & Sons, Inc.

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118422557.ch6/fullpdf

Reference80 articles.

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3. Aibara , K. Miyaki , K. 1970 Aflatoxin and its radio-sensitivity. In: Radiation Sensitivity of toxins and animal poisons, pp. 41-62. Proceedings of a panel, Bangkok, 19-22 May 1960. IAEA, Vienna, Austria

4. Influence of gamma-irradiation on mycotoxin producing moulds and mycotoxins in fruits;Aziz;Food Control,2002

5. Effect of gamma-irradiation on aflatoxin B1 production by Aspergillus flavus and chemical composition of three crop seeds;Aziz;Nahrung/Food,2004

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