Advanced Oxidation Process as a Postharvest Decontamination Technology To Improve Microbial Safety of Fresh Produce-Reference-Cited by-同舟云学术

Advanced Oxidation Process as a Postharvest Decontamination Technology To Improve Microbial Safety of Fresh Produce

Published:2020-05-05 Issue:46 Volume:68 Page:12916-12926
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fan Xuetong¹^ORCID,Song Yuanyuan¹

Affiliation:

1. Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c01381

Reference87 articles.

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4. Produce-associated foodborne disease outbreaks, USA, 1998–2013

5. Effect of the food production chain from farm practices to vegetable processing on outbreak incidence

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