Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database-Reference-Cited by-同舟云学术

Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database

Published:2015-03-08 Issue:5 Volume:101 Page:1038-1046
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Del Gobbo Liana C¹,Khatibzadeh Shahab¹,Imamura Fumiaki¹,Micha Renata¹,Shi Peilin¹,Smith Matthew¹,Myers Samuel S¹,Mozaffarian Dariush¹

Affiliation:

1. From the Departments of Nutrition (LCDG), Epidemiology (RM, PS, and DM), and Environmental Health (MS and SSM), Harvard School of Public Health, Boston, MA; the Medical Research Council Epidemiology Unit, Institute of Metabolic Science, University of Cambridge School of Clinical Medicine, Cambridge Biomedical Campus, Cambridge, United Kingdom (FI); and the Department of Food Science and Human Nut

Funder

Bill & Melinda Gates Foundation

Medical Research Council Epidemiology Unit Core Support

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/101/5/1038/23756958/ajcn087403.pdf

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3. Food and Agricultural Organization (FAO). FAOSTAT database, food balance sheets. Version current 2013 [cited 20 Oct 2013]. Available from: http://faostat.fao.org/site/354/default.aspx.

4. Jacobs K , SumnerD. The food balance sheets of the Food and Agriculture Organization: a review of potential ways to broaden the appropriate uses of the data. 2002. Review sponsored by the FAO [cited 20 Oct 2013]. Available from: http://182.160.112.236/agridrupal/sites/default/files/FBS_Review_of_Potential_Ways_to_Broaden_the_Uses_of_Data.pdf.

5. Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil;Claro;Cad Saude Publica,2010

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