Vitamins
Author:
Publisher
Elsevier
Reference371 articles.
1. Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice;Aaby;Food Chemistry,2018
2. Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice;Aadil;Journal of Food Processing and Preservation,2018
3. Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice;Abid;Ultrasonics Sonochemistry,2014
4. Enhancement of intestinal permeability utilizing solid lipid nanoparticles increases γ-tocotrienol oral bioavailability;Abuasal;Lipids,2012
5. Oral anticoagulant therapy antithrombotic therapy and prevention of thrombosis, 9th ed: American College of Chest Physicians evidence-based clinical practice guidelines;Ageno;Chest,2012
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