Chronological age and breed-type effects on carcass characteristics and palatability of bull beef
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference35 articles.
1. Relationships of Carcass Weight, Conformation and Carcass Measurements and Their use in Predicting Beef Carcass Cutability
2. Carcass Composition, Quality and Palatability Attributes of Bulls and Steers Fed Different Energy Levels and Killed at Four Ages2
3. The influence of age, sex and breed of cattle on their muscle characteristics
4. Comparison of Beef from Bulls and DES Implanted Steers
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4. The eating quality of beef from young dairy bulls derived from two breed types at three ages from two different production systems;Irish Journal of Agricultural and Food Research;2017-07-08
5. The effects of animal age, feeding regime and a dietary beta-agonist on tenderness of three beef muscles;Journal of the Science of Food and Agriculture;2016-11-14
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