The effects of animal age, feeding regime and a dietary beta-agonist on tenderness of three beef muscles-Reference-Cited by-同舟云学术

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The effects of animal age, feeding regime and a dietary beta-agonist on tenderness of three beef muscles

Published:2016-11-14 Issue:8 Volume:97 Page:2375-2381
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Moholisa Ennet¹,Hugo Arno²,Strydom Phillip E¹³,van Heerden Ina¹

Affiliation:

1. Animal Production Institute, Agricultural Research Council; Irene South Africa

2. Department of Microbial, Biochemical and Food Biotechnology; University of the Free State; Bloemfontein South Africa

3. Department of Animal Sciences; Stellenbosch University; Stellenbosch 7602 South Africa

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference50 articles.

1. Factors affecting beef palatability: farmgate to chilled carcass;Ferguson;Aust J Agric,2001

2. Biochemical factors regulating the toughening and tenderization processes of meat;Koohmaraie;Meat Sci,1996

3. Chronological age and breed-type effects on carcass characteristics and palatability of bull beef;Riley;Meat Sci,1986

4. Effect of animal age on the tenderness of selected beef muscles;Shorthose;J Food Sci,1990

5. Effect of age and cut on consistency of tenderness and leaness of beef;Gullett;Food Qual Prefer,1996

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