Immobilized β-glucosidase for the winemaking industry: study of biocatalyst operational stability in laboratory-scale continuous reactors
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference14 articles.
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4. Immobilization of β-glucosidase from a commercial preparation. Part 2. Optimization of the immobilization process on chitosan;Martino;Process Biochem,1996
5. On the use of chitosan-immobilized β-glucosidase in wine-making: kinetics and enzyme inhibition;Gallifuoco;Process Biochem,1998
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3. Biocatalysis in the winemaking industry: Challenges and opportunities for immobilized enzymes;Comprehensive Reviews in Food Science and Food Safety;2020-02-04
4. Co-immobilised 7α- and 7β-HSDH as recyclable biocatalyst: high-performance production of TUDCA from waste chicken bile;RSC Advances;2018
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