Immobilization of β-glucosidase from a commercial preparation. Part 2. Optimization of the immobilization process on chitosan-Reference-Cited by-同舟云学术

Immobilization of β-glucosidase from a commercial preparation. Part 2. Optimization of the immobilization process on chitosan

Published:1996-01 Issue:3 Volume:31 Page:287-293
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Martino A.,Pifferi P.G.,Spagna G.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference14 articles.

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3. Decolorization of anthocyanins by fungal enzymes;Hang;Agric. Food Chem.,1955

4. Production of β-glucosidase by Aspergillus niger using carbon sources derived from agricultural wastes;Martino;J. Chem. Techn. Biotechn.,1994

5. Activites glycosidases en vinification. Perspectives d'expoitation des prècurseur d'arome du raisin de nature glycosidique;Gunata;Rev. Fr. Oenol.,1990

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