β-Galactosidase from Kluyveromyces lactis cell disruption and enzyme immobilization using a cellulose–gelatin carrier system
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
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1. An Approach for Using Non-purified β-Galactosidase: The Potential of β-Galactosidase in Kluyveromyces marxianus Cell Microparticles with Different Wall Materials;Food and Bioprocess Technology;2024-06-11
2. Magnetic core-shell cellulose system for the oriented immobilization of a recombinant β-galactosidase with a protein tag;International Journal of Biological Macromolecules;2024-01
3. Milk lactose removal by β-galactosidase immobilized on eggshell membrane;European Food Research and Technology;2023-05-11
4. Porungo cheese whey: a new substrate to produce β-galactosidase;Anais da Academia Brasileira de Ciências;2023
5. β-Galactosidase from Kluyveromyces lactis: Characterization, production, immobilization and applications - A review;International Journal of Biological Macromolecules;2021-11
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