Porungo cheese whey: a new substrate to produce β-galactosidase
Author:
Affiliation:
1. Federal University of São Carlos, Brazil
2. Federal University of Rio Grande do Sul, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0001-37652023000700901&tlng=en
Reference47 articles.
1. Maximization of β-galactosidase production: A simultaneous investigation of agitation and aeration effects;ALVES FG;Appl Biochem Biotechnol,2010
2. Production of β-galactosidase by Kluyveromyces marxianus MTCC 1388 using whey and effect of four different methods of enzyme extraction on β-galactosidase activity;BANSAL S;Indian J Med Microbiol,2008
3. Dealing with different methods for Kluyveromyces lactis β-galactosidase purification;BECERRA M;Biol Proced,1998
4. Extração de Proteínas do Soro de Leite por Coacervação com Polissacarídeo e Sua Utilização em Formulação Cosmética;BOLDRINIA FM;UNOPAR Cient Exatas Tecnol,2011
5. Formulation of Culture Medium with Agroindustrial Waste for β-galactosidase Production from Kluyveromyces marxianus ATCC 16045;BRAGA ARC;Food Bioprocess Technol,2012
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