Milk lactose removal by β-galactosidase immobilized on eggshell membrane
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00217-023-04280-3.pdf
Reference44 articles.
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2. Benavente R, Pessela BC, Curiel JA et al (2015) Improving properties of a novel β-galactosidase from Lactobacillus plantarum by covalent immobilization. Molecules 20:7874–7889. https://doi.org/10.3390/molecules20057874
3. Panesar R, Panesar PS, Singh RS, Kennedy JF (2011) Hydrolysis of milk lactose in a packed bed reactor system using immobilized yeast cells. J Chem Technol Biotechnol 86:42–46. https://doi.org/10.1002/jctb.2481
4. Ricardi NC, de Menezes EW, Valmir Benvenutti E et al (2018) Highly stable novel silica/chitosan support for β-galactosidase immobilization for application in dairy technology. Food Chem 246:343–350. https://doi.org/10.1016/j.foodchem.2017.11.026
5. Husain Q, Ansari SA, Alam F, Azam A (2011) Immobilization of Aspergillus oryzae β galactosidase on zinc oxide nanoparticles via simple adsorption mechanism. Int J Biol Macromol 49:37–43. https://doi.org/10.1016/j.ijbiomac.2011.03.011
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