Highly stable novel silica/chitosan support for β-galactosidase immobilization for application in dairy technology-Reference-Cited by-同舟云学术

Highly stable novel silica/chitosan support for β-galactosidase immobilization for application in dairy technology

Published:2018-04 Issue: Volume:246 Page:343-350
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ricardi Natália Carminatti,de Menezes Eliana Weber,Valmir Benvenutti Edilson,da Natividade Schöffer Jéssie,Hackenhaar Camila Regina,Hertz Plinho Francisco,Costa Tania Maria Haas

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Centro de Microscopia e Microanálise

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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