Screening of gamma irradiated spices in Korea by using a microbiological method (DEFT/APC)

Author:

Oh K.N.,Lee S.Y.,Lee H.J.,Kim K.E.,Yang J.S.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference13 articles.

1. The direct epifluorescent filter technique (DEFT): For rapid microbiological counting and method or the detection of irradiated food;Betts,1993

2. Detection of irradiated spices using a combined DEFT/APC method;Boisen,1993

3. Quantitation of microorganisms on raw minced meat using the direct epifluorescent filter technique: NMKL Collaborative Study;Boisen;Journal of AOAC International,1992

4. Detection of food treated with ionizing radiation;Delincée;Trends in Food Science & Technology,1998

5. Irradiation of dry food ingredients;Farkas,1988

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