Comparison of electronic sensing techniques for screening dried shrimps irradiated using three types of approved radiation with standard analytical methods-Reference-Cited by-同舟云学术

Comparison of electronic sensing techniques for screening dried shrimps irradiated using three types of approved radiation with standard analytical methods

Published:2019-07 Issue: Volume:286 Page:395-404
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chung Namhyeok,Ameer Kashif,Jo Yunhee,Kwon Joong-Ho

Funder

National Research Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference54 articles.

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4. Applicability of different analytical methods for the identification of γ-irradiated fresh mushrooms during storage;Akram;Food Science and Biotechnology,2012

5. Analytical methods for the identification of irradiated foods;Akram,2012

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