Author:
Zhao Shujie,Chan KamLon,Sheng Ni,Song Qingbin,Li Jinhui
Reference35 articles.
1. Chapter 3. The carbon footprint of coffee production chains in Tolima, Colombia;Andrade,2014
2. Energy flow and life cycle impact assessment of coffee-pepper production systems: an evaluation of conventional, integrated and organic farms in India;Basavalingaiah;Environ. Impact Assess.,2022
3. Carbon footprint across the coffee supply chain: the case of Costa Rican coffee;Bernard;J. Agric. Sci. Technol.,2013
4. The world’s first carbon neutral coffee: lessons on certification and innovation from a pioneer case in Costa Rica;Birkenberg;J. Clean. Prod.,2018
5. The role of flexible packaging in the life cycle of coffee and butter;Büsser;Int. J. Life Cycle Assess.,2009
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献