The world's first carbon neutral coffee: Lessons on certification and innovation from a pioneer case in Costa Rica

Author:

Birkenberg Athena,Birner Regina

Funder

International Cooperation

Universidad de Costa Rica

Ministry of Agriculture

German Academic Exchange Service

FAZIT Stiftung

Foundation Fiat Panis

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference57 articles.

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2. Chapter 3. The carbon footprint of coffee production chains in Tolima, Colombia;Andrade,2014

3. Cool Farming ;: climate impacts of agriculture and mitigation potential;Bellarby;Greenpeace Int,2008

4. LCA applied to perennial cropping systems: a review focused on the farm stage;Bessou;Int. J. Life Cycle Assess.,2013

5. Navigating the back loop: fostering social innovation and transformations in ecosystem management;Biggs;Ecol. Soc.,2010

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