Immunological methods in food microbiology-Reference-Cited by-同舟云学术

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Immunological methods in food microbiology

Published:1991-03 Issue:1 Volume:8 Page:1-14
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Candlish A.A.G.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference58 articles.

1. Detection ofStaphylococcus aureus products in foods using enzyme linked immunosorbent assay and spectrophotometric thermonuclease assay;Ackerman;J. Food Safety,1981

2. The detection of mycotoxins in animal feeds using biological methods;Candlish,1991

3. Determination of aflatoxin using affinity chromatography;Candlish;Int. J. Food Sci. Technol.,1988

4. Determination of ochratoxin A by monoclonal antibody based enzyme immunoassay;Candlish;J. Assoc. Off. Anal. Chem.,1988

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2. Modernization of Control of Pathogenic Micro-Organisms in the Food-Chain Requires a Durable Role for Immunoaffinity-Based Detection Methodology—A Review;Foods;2021-04-11

3. Contaminant sensors: nanosensors, an efficient alarm for food pathogen detection;Nanobiosensors;2017

4. Commercially Available Rapid Methods for Detection of Selected Food-borne Pathogens;Critical Reviews in Food Science and Nutrition;2015-03-06

5. Strengths and Shortcomings of Advanced Detection Technologies;Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens;2014-04-30

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