Strengths and Shortcomings of Advanced Detection Technologies-Reference-Cited by-同舟云学术

Strengths and Shortcomings of Advanced Detection Technologies

Published:2014-04-30 Issue: Volume: Page:13-45
ISSN:
Container-title:Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
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Author:

Goodridge L. D.¹,Fratamico P.²,Christensen L. S.³,Griffith M.⁴,Hoorfar J.³,Carter M.⁵,Bhunia A. K.⁶,O'Kennedy R.⁷

Affiliation:

1. Department of Animal Sciences, Center for Meat Safety and Quality; Colorado State University; Fort Collins CO 80523

2. U.S. Department of Agriculture, Agricultural Research Service; Wyndmoor PA 19038-0000

3. Danish National Food Institute, Division of Microbiology and Risk Assessment; Technical University of Denmark; Mørkhøj Bygade 28 2860 Søborg Denmark

4. Canadian Research Institute for Food Safety; University of Guelph; Guelph Ontario Canada N1G 2W1

5. Silliker Inc.; 160 Armory Drive South Holland IL 6047

6. Department of Food Sciences; Purdue University; West Lafayette IN 47907

7. School of Biotechnology, Dublin City University; Dublin 9 Ireland

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555817121.ch2/fullpdf

Reference211 articles.

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3. New sampler for the collection, sizing, and enumeration of viable airborne particles;Andersen;J. Bacteriol.,1958

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