Resistance ofListeria monocytogenes to freezing in foods-Reference-Cited by-同舟云学术

Resistance ofListeria monocytogenes to freezing in foods

Published:1991-03 Issue:1 Volume:8 Page:63-68
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Palumbo Samuel A.,Williams Aaron C.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference15 articles.

1. Listeria methods development research at the Eastern Regional Research Center, U.S. Department of Agriculture;Buchanan;J. Assoc. Off. Anal. Chem.,1988

2. Improved plating media for simplified, quantitative detection ofListeria monocytogenes;Buchanan;Food Microbiol.,1987

3. Survival ofListeria monocytogenes in cultured buttermilk and yogurt;Choi;Milchwissenschaft,1988

4. Inactivation and injury ofListeria monocytogenes as affected by heating and freezing;Golden;Food Microbiol.,1988

5. ImprovedListeria monocytogenes selective agar;Lee;Appl. Environ. Microbiol.,1986

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