Survival of Listeria monocytogenes on Frozen Vegetables during Long-term Storage at −18 and −10°C-Reference-Cited by-同舟云学术

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Survival of Listeria monocytogenes on Frozen Vegetables during Long-term Storage at −18 and −10°C

Published:2024-03 Issue:3 Volume:87 Page:100224
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Fay Megan L.,Salazar Joelle K.^ORCID,Stewart Diana S.,Khouja Bashayer A.,Zhou Xinyi,Datta Atin R.

Publisher

Elsevier BV

Reference20 articles.

1. Growth and Survival of Listeria monocytogenes and Salmonella on Whole and Sliced Cucumbers;Bardsley;Journal of Food Protection,2019

2. CDC. (2016). Multistate Outbreak of Listeriosis Linked to Frozen Vegetables (Final Update). Retrieved September 22, from https://www.cdc.gov/listeria/outbreaks/frozen-vegetables-05-16/index.html

3. EFSA. (2018a). Listeria monocytogenes: update on foodborne outbreak. Retrieved September 23, from https://www.efsa.europa.eu/en/press/news/180703

4. Multi-country outbreak of Listeria monocytogenes serogroup IVb, multi-locus sequence type 6, infectionslinked to frozen corn and possibly to other frozen vegetables – first update;Efsa;EFSA Journal,2018

5. The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing;EFSA;EFSA Journal,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors;Comprehensive Reviews in Food Science and Food Safety;2024-08-21

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