Improved plating media for simplified, quantitative detection of Listeria monocytogenes in foods
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference10 articles.
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2. Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice;Conner;Appl. Environ. Microbiol.,1986
3. Comparison of procedures for isolating Listeria monocytogenes in soft, surface-ripened cheese;Doyle;J. Food Protect.,1987
4. The use of potassium tellurite, sodium azide and acetic acid in a selective medium for the isolation of L. monocytogenes;Gray;J. Bacteriol.,1950
5. Comparison of media and methods for detecting and enumerating Listeria monocytogenes in refrigerated cabbage;Hao;Appl. Environ. Microbiol.,1987
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