Effect of medium composition on growth rate, growth yield and malolactic activity of Leuconostoc oenos LoZH1-t7-1-Reference-Cited by-同舟云学术

Effect of medium composition on growth rate, growth yield and malolactic activity of Leuconostoc oenos LoZH1-t7-1

Published:1992-03 Issue:1 Volume:9 Page:1-11
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Krieger S.A.,Hammes W.P.,Henick-Kling T.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference39 articles.

1. A new strain of Leuconostoc oenos for induced malo-lactic fermentation in eastern wines;Beelman;Am. J. Enol. Vitic.,1977

2. Wine deacidification;Beelman;Adv. Food Res.,1979

3. Comparison of Leuconostoc oenos strains ML-34 and PSU-1 to induce malo-lactic fermentation in Pennsylvania red table wines;Beelman;Am. J. Enol. Vitic.,1980

4. Production of Leuconostoc oenos in apple juice media;Champagne;Lebensm.-Wiss. u. -Technol.,1989

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